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Labor shortages, the supply chain and the economy continue to strain small businesses’ profitability. To adapt, hospitality entrepreneur Matt Hetrick, retailer Jeff Cayley and others are adjusting workflows, reducing staff and cutting costs, according to a recent episode of the podcast Marketplace. Read or listen to learn about ither changes small businesses are making to remain competitive and to prepare for what comes next.
By Rebecca Meiser
Contributor, Commerce + Communities Today and Small Business Center
ICSC champions small and emerging businesses in getting from business plan to brick-and-mortar.
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