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Inventory, rent and labor costs are the top causes of financial strain for restaurateurs. Sometimes it’s hard to keep track of where your business is at each week. To assist restaurateurs in maintaining financial clarity, TouchBistro, a point-of-sale system for full-service and quick-service restaurants, has curated a package of four essential financial spreadsheets: revenue, controllable costs, financial forecast and startup costs. Access these resources here.
By Rebecca Meiser
Contributor, Commerce + Communities Today and Small Business Center
ICSC champions small and emerging businesses in getting from business plan to brick-and-mortar.
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